Bob Hare, a graduate of the Culinary Institute of America
in Hyde Park, New York, creates truly spectacular events
around memorable menus. Bob brings over 30 years
of restaurant and fine dining catering experience to the
Carousel Ballrooms at Sterup Square.
Bob’s strength is in creating events where the food
presentation is spectacular. His training at the
prestigious CIA combines with his own personal
attention to detail to create events that flow smoothly
from the time your guests enter the
magnificent Italian marble foyer,
to the cutting of the cake.
Ahead of your special day,
Bob is behind the scenes, supervising
every detail:
the linens, the table displays, every sauce and gravy
and even the way a garnish is placed on a tray
receive his artistic scrutiny.
Bob’s enthusiasm and skill have made him a
recognized leader in the catering community
in the Capital Region.
Please contact Bob to speak about how he can
collaborate with you on making your wedding day
an experience you and your guests will never forget.
Bob Hare, Executive Chef
info@sterupsquare.com